Creamy Beer Cheese

3 tbsp Butter

3 tbsp All Purpose Flour

½ cup Lager Beer

1 cup Whole Milk

1 tsp Grain Mustard

1 tsp Worcestershire Sauce

½ tsp Garlic Powder

½ tsp Kosher Salt

½ tsp Black Pepper

⅛ tsp Cayenne Pepper

3 cups Cheddar Cheese

In a saucepan, melt butter over medium heat. Add flour and whisk until combined. Cook 30 seconds, while whisking occasionally.

Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour.

Cook over MED heat, whisking often, for several minutes, until mixture has thickened. Stir in mustard, Worcestershire sauce, garlic powder, salt, pepper, and cayenne.

Add cheese, a handful at a time, and stir until completely melted. Serve warm.

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Creamy Beer Cheese