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Guacamole

Yields1 Serving

Best to make this a few hours before serving to let flavors meld.

 3 Avacados
 2 Limes
 1 Jalapenoseeded and roughly chopped
 ¼ Oniondiced
 3 Garlic clovesrough chopped
 ½ Bunch Cilantrowashed, stems removed
 1 tbsp Olive Oil
 ½ tbsp Red Wine Vinegar
 1 tbsp Honey
 1 tsp Ground Coriander
 ½ tsp Cumin
 1 tsp Saltor to taste
 1 tsp Pepperor to taste
1

Put limes in microwave for 15 seconds then juice.

2

Dice avocado and put in separate boil, mash roughly with potato masher.

3

Dice avocado and put in separate boil, mash roughly with potato masher.

4

Add the rest of the ingredients to the food processor and pulse to combine everything.

5

Add puree to bowl of avocados and mix together to combine.

6

Place some Sara Wrap directly on top of guacamole to keep it from browning, Place in fridge to let it chill.

Nutrition Facts

Servings 0