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Japanese Clear Onion Soup

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

 2 Oniondiced
 6 cups Vegetable Broth
 2 Celery Stalksdiced
 2 Carrotspeeled and diced
 2 Garlic Clovesminced
 Handful of Button Mushroomsthinly sliced
 Handful of Scallionssliced
 Saltto taste
 Pepperto taste
 Soy Sauceto taste
 Srirachato taste
1

Sauté the onions in a pot in a little bit of oil until slightly browned.

2

Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.

3

Bring to the boil and then simmer for 30 minutes.

4

Season to taste with salt and pepper.

5

Strain the veggies from the broth and add the mushrooms and scallions before serving.

Nutrition Facts

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