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GuacamoleBy Pepper GarretsonBest to make this a few hours before serving to let flavors meld.
Willy’s Mexicana Grill Chipotle SalsaBy Pepper GarretsonThis salsa has been on the menu since 2002. If you want to match the restaurant version, the chefs at Willy’s recommend Embasa brand chipotle peppers. This salsa will keep up to five days when stored in the refrigerator. https://www.ajc.com/things-to-do/food-and-recipes/recipe-make-willys-mexicana-grills-chipotle-salsa/Y35M7QIDUJFSJFBV2SX4ZXAP5M/