BrowseCategoriesAppetizersBreadsMain DishesMeatsPastaRubs & MarinadesSaucesSide DishesSoupsVegetablesCuisinesAmericanCajunItalianJapaneseLatin AmericanMexicanCooking MethodsBakedBlendedBoiledBraisedCuredGrilledSlow CookedNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedChicken, Andouille & Tasso Sauce PiquanteBy Pepper GarretsonCajun dish, quick and easy. Excellent with fresh caught redfish, just remove the chicken from the dish. Plate with pan seared blackened redfish.Grilled Blue Cheese Stuffed Vidalia OnionsBy Pepper GarretsonGuacamoleBy Pepper GarretsonBest to make this a few hours before serving to let flavors meld.Willy’s Mexicana Grill Chipotle SalsaBy Pepper GarretsonThis salsa has been on the menu since 2002. If you want to match the restaurant version, the chefs at Willy’s recommend Embasa brand chipotle peppers. This salsa will keep up to five days when stored in the refrigerator. https://www.ajc.com/things-to-do/food-and-recipes/recipe-make-willys-mexicana-grills-chipotle-salsa/Y35M7QIDUJFSJFBV2SX4ZXAP5M/Gallow’s Mac and CheeseBy Pepper GarretsonCreamy Beer CheeseBy Matthew SmithCrock Pot Buffalo Chicken DipBy Matthew SmithJapanese Clear Onion SoupBy Matthew SmithGrilled Italian MeatballsBy Matthew SmithItalian Spaghetti SauceBy Matthew SmithFish Taco SauceBy Matthew SmithEasy Slow Cooker Potato SoupBy Matthew SmithChicken BryanBy Matthew SmithCalientes’ DustBy Matthew SmithBrioche BunsBy Matthew SmithBBQ RubBy Matthew SmithBBQ Pork CureBy Matthew SmithBaked Gruyere Cheese GritsBy Matthew Smith1 2
Chicken, Andouille & Tasso Sauce PiquanteBy Pepper GarretsonCajun dish, quick and easy. Excellent with fresh caught redfish, just remove the chicken from the dish. Plate with pan seared blackened redfish.
Willy’s Mexicana Grill Chipotle SalsaBy Pepper GarretsonThis salsa has been on the menu since 2002. If you want to match the restaurant version, the chefs at Willy’s recommend Embasa brand chipotle peppers. This salsa will keep up to five days when stored in the refrigerator. https://www.ajc.com/things-to-do/food-and-recipes/recipe-make-willys-mexicana-grills-chipotle-salsa/Y35M7QIDUJFSJFBV2SX4ZXAP5M/