9 oz Package of Refrigerated Cheese Tortellinii
8 Bacon Strips, Chopped
1 cup Heavy Whipping Cream
½ cup Grated Parmesan Cheese
½ cup Chopped Fresh Parsley
⅓ cup Frozen English Peasthawed
1
Cook tortellini according to package directions, then drain.
2
Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon and drain on paper towels. Pour off drippings.
3
In same pan, combine cream, cheese, parsley and bacon. Heat through over medium heat.
4
Stir in tortellini and peas. Serve immediately.
Ingredients
9 oz Package of Refrigerated Cheese Tortellinii
8 Bacon Strips, Chopped
1 cup Heavy Whipping Cream
½ cup Grated Parmesan Cheese
½ cup Chopped Fresh Parsley
⅓ cup Frozen English Peasthawed
Directions
1
Cook tortellini according to package directions, then drain.
2
Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon and drain on paper towels. Pour off drippings.
3
In same pan, combine cream, cheese, parsley and bacon. Heat through over medium heat.
4
Stir in tortellini and peas. Serve immediately.