2 Oniondiced
6 cups Vegetable Broth
2 Celery Stalksdiced
2 Carrotspeeled and diced
2 Garlic Clovesminced
Handful of Button Mushroomsthinly sliced
Handful of Scallionssliced
Saltto taste
Pepperto taste
Soy Sauceto taste
Srirachato taste
1
Sauté the onions in a pot in a little bit of oil until slightly browned.
2
Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.
3
Bring to the boil and then simmer for 30 minutes.
4
Season to taste with salt and pepper.
5
Strain the veggies from the broth and add the mushrooms and scallions before serving.
Ingredients
2 Oniondiced
6 cups Vegetable Broth
2 Celery Stalksdiced
2 Carrotspeeled and diced
2 Garlic Clovesminced
Handful of Button Mushroomsthinly sliced
Handful of Scallionssliced
Saltto taste
Pepperto taste
Soy Sauceto taste
Srirachato taste
Directions
1
Sauté the onions in a pot in a little bit of oil until slightly browned.
2
Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.
3
Bring to the boil and then simmer for 30 minutes.
4
Season to taste with salt and pepper.
5
Strain the veggies from the broth and add the mushrooms and scallions before serving.