Preheat grill to 325º for indirect grilling.
Cut each bacon strip into 3 equal pieces.
Cut jalapenos in cubes.
Wrap 1 piece of cut bacon around a tot, piece of jalapeno and skewer with the toothpick.
Mix the brown sugar, onion powder, Bone Suckin’ Sauce Seasoning, and black pepper in a bowl.
Roll in the brown sugar and spices mixture.
Grill on the BBQ indirect for 30-45 minutes at 325º and flip them after 30 minutes to get both sides of the bacon crisp. I recommend to check on them every 10 minutes and to move them around. Serve warm with a side of Monterey Jack cheese dipping sauce.
Ingredients
Directions
Preheat grill to 325º for indirect grilling.
Cut each bacon strip into 3 equal pieces.
Cut jalapenos in cubes.
Wrap 1 piece of cut bacon around a tot, piece of jalapeno and skewer with the toothpick.
Mix the brown sugar, onion powder, Bone Suckin’ Sauce Seasoning, and black pepper in a bowl.
Roll in the brown sugar and spices mixture.
Grill on the BBQ indirect for 30-45 minutes at 325º and flip them after 30 minutes to get both sides of the bacon crisp. I recommend to check on them every 10 minutes and to move them around. Serve warm with a side of Monterey Jack cheese dipping sauce.