Whisk milk, sugar and warm water then beat 1 egg into mix. Let sit for 5 min until its bubbling.
In mixing bowl mix butter, 3 cups of flour and salt until butter is crumbled.
Mix liquid in and beat 5 min until dough ball formed. If dough wet, mix in the other half cup.
Place in bowl and let rest 90 min until double in size. Cover with damp cloth.
Lightly press dough to remove air and then cut into 8 pieces (approx. 110g)
Roll into ball then add a bit of flour to remove some the the stickiness (coat ball in light covering).
Rest on pan with parchment paper and cover for 1-2 hours until they rise again.
Preheat oven to 400º and add a cast skillet on the bottom of oven.
While heating, mix two yolks and add a splash if water and coat dough with egg wash.
Once oven hits 400º, add half cup of water to cast pan and place buns in oven 15-20 min until even browning on outer dough.
Let rest until cool on drying racks.
Ingredients
Directions
Whisk milk, sugar and warm water then beat 1 egg into mix. Let sit for 5 min until its bubbling.
In mixing bowl mix butter, 3 cups of flour and salt until butter is crumbled.
Mix liquid in and beat 5 min until dough ball formed. If dough wet, mix in the other half cup.
Place in bowl and let rest 90 min until double in size. Cover with damp cloth.
Lightly press dough to remove air and then cut into 8 pieces (approx. 110g)
Roll into ball then add a bit of flour to remove some the the stickiness (coat ball in light covering).
Rest on pan with parchment paper and cover for 1-2 hours until they rise again.
Preheat oven to 400º and add a cast skillet on the bottom of oven.
While heating, mix two yolks and add a splash if water and coat dough with egg wash.
Once oven hits 400º, add half cup of water to cast pan and place buns in oven 15-20 min until even browning on outer dough.
Let rest until cool on drying racks.