Easy Slow Cooker Potato Soup

AuthorMatthew Smith
RatingDifficultyBeginner
Yields1 Serving
 30 oz Bag of Frozen Diced Hash Browns
 32 oz Box of Chicken Broth
 10 oz Can of Cream of Chicken Soup
 3 oz Bacon Bits
 8 oz Cream Cheese
 1 cup Shredded Cheddar Cheese
 Saltto taste
 Pepperto taste
1

Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

2

Cook on low for 8 hours or until potatoes are tender.

3

An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.

4

Once the cream cheese is completely mixed in, it's ready to serve.

5

Top with cheddar cheese and some additional bacon bits.

CategoryCuisineCooking Method

Ingredients

 30 oz Bag of Frozen Diced Hash Browns
 32 oz Box of Chicken Broth
 10 oz Can of Cream of Chicken Soup
 3 oz Bacon Bits
 8 oz Cream Cheese
 1 cup Shredded Cheddar Cheese
 Saltto taste
 Pepperto taste

Directions

1

Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

2

Cook on low for 8 hours or until potatoes are tender.

3

An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.

4

Once the cream cheese is completely mixed in, it's ready to serve.

5

Top with cheddar cheese and some additional bacon bits.

Notes

Easy Slow Cooker Potato Soup