Tortellini Carbonara

AuthorMatthew Smith
RatingDifficultyBeginner
Yields4 Servings
 9 oz Package of Refrigerated Cheese Tortellinii
 8 Bacon Strips, Chopped
 1 cup Heavy Whipping Cream
 ½ cup Grated Parmesan Cheese
 ½ cup Chopped Fresh Parsley
  cup Frozen English Peasthawed
1

Cook tortellini according to package directions, then drain.

2

Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon and drain on paper towels. Pour off drippings.

3

In same pan, combine cream, cheese, parsley and bacon. Heat through over medium heat.

4

Stir in tortellini and peas. Serve immediately.

CategoryCuisineCooking Method

Ingredients

 9 oz Package of Refrigerated Cheese Tortellinii
 8 Bacon Strips, Chopped
 1 cup Heavy Whipping Cream
 ½ cup Grated Parmesan Cheese
 ½ cup Chopped Fresh Parsley
  cup Frozen English Peasthawed

Directions

1

Cook tortellini according to package directions, then drain.

2

Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon and drain on paper towels. Pour off drippings.

3

In same pan, combine cream, cheese, parsley and bacon. Heat through over medium heat.

4

Stir in tortellini and peas. Serve immediately.

Notes

Tortellini Carbonara